Malvani Chicken Curry – by Chef Kundan
Malvani cuisine is typical of the Konkan region - comprising Maharashtra and Goa. Coconut is a commonly used ingredient in…
Laal Maas – by Chef Jeevraj
A trip to Udaipur is incomplete without delighting your senses with this signature Rajasthani dish! Laal Maas literally translates to…
Chef Danny’s Kumauni Laggad Dumplings
Chef Danny is the culinary brains behind the delicious menus at Karma Sitabani, our hotel on the borders of historic…
RAWgust Temptation
Did you know that August is the month for all things raw? Raw-gust… see?! Eating raw plant-based dishes is good…
Tuak Pork Tenderloin
If you aren’t able to make it over to Karma Kandara for our 06 August Cali-wine-ication event - never fear.…