Indian Culinary Classics
We’ve got a treat for you this edition - not one, but five recipes, gleaned from five top chefs who…
Fish Moilee – by Chef Pradosh
A dish typical of Kerala, Fish Moilee (also called molly or molee) is a rich, creamy fish stew. While most…
Kosha Mangsho – by Chef Barun
Kosha Mangsho literally translates to mutton curry. This dish is representative of Bengali cuisine. It’s cooked over a low flame…
Malvani Chicken Curry – by Chef Kundan
Malvani cuisine is typical of the Konkan region - comprising Maharashtra and Goa. Coconut is a commonly used ingredient in…
Laal Maas – by Chef Jeevraj
A trip to Udaipur is incomplete without delighting your senses with this signature Rajasthani dish! Laal Maas literally translates to…