Meet Chef Ricardo Pedroso
We’re heading to the Bavarian Alps this edition, to meet with Karma Bavaria’s Head Chef Ricardo Pedroso - who, name…
Chef Ricardo’s Bavarian Gazpacho
Chef Ricardo’s take on the classic gazpacho pays homage to his Cuban roots - smooth, cooling, but with a subtle…
Sardines a la Octavio
This dish is a classic Karma Beach preparation created by our former Executive Sous Chef Octavio Chamusca. Chef Octavio worked…
Rawgust Sashimi : A culinary showstopper
This is a deceptively simple yet indulgent dish that combines the rich taste of lobster with a sweet, creamy and…
RAWgust Consommé
Following on from last week’s raw cuisine delight, we’re serving up another delicious offering courtesy of Karma Salford Hall Chef…