Indian Culinary Classics

We’ve got a treat for you this edition – not one, but five recipes, gleaned from five top chefs who work at our resorts in India. Try them one at a time – or if you’re feeling bold, why not make them all together for a ready made feast of classic Indian cuisine!


Chef Danny’s Kumauni Laggad Dumplings

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Laal Maas – by Chef Jeevraj

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Malvani Chicken Curry – by Chef Kundan

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Kosha Mangsho – by Chef Barun

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Fish Moilee – by Chef Pradosh

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