Ham Hock Terrine with Glazed Vine Tomato, Mixed Leaves & Radish
Karma Lake of Menteith - Chef Mike Potts Ingredients: [kcomm_ingredients]large ham hock from your butcher with bone in 25g chopped…
Squash & Sweet Potato Risotto
Karma St Martins - Chef Claudiu Risotto is always a comforting favourite – here Karma St. Martin’s Chef Claudiu shares…
Rob’s Butternut Squash & Sage Arancini
Karma Salford Hall - Chef James Woodhams This indulgent arancini is the perfect winter treat and a favourite at Karma…
Himachali Style Pahari Aloo Palda
Chef Kamal Kumar - Karma Royal MonteRio, Goa Hailing from Himachal Pradesh, Chef Kumar likes to bring some of his…
Appam and Vegetable Stew – A Keralan Favourite
Chef Pradosh - Karma Chakra, Kerala These two dishes are best combined to create a rich, creamy, fragrant meal that…