Tempest the Best in England!
A few weeks ago, we reported that Tempest Restaurant at Karma Salford Hall had been nominated once again in the…
Celebrating Chefs with Chawanmushi!
20 October was World Chef Day - when we celebrate the masters of flavour and culinary technique whose goal in…
Chawanmushi
(Yields 8 portions) Prep Time 30 minutesCook Time 30 minutes [kcomm_ingredients]White Clams, steamed, save liquor - 1kg Dashi (see below)…
Kitchen Confidential : The Real Joe Peden
In the second on our series leading up to World Chef Day, we’re profiling one of our favourite chefs and…
Meet Chef Karyasa
With International Chef Day arriving on 20 October, we thought we’d profile some of our culinary creatives in upcoming editions…