Festive Cornish Cream Tea – Anthony Hinds, Head Chef Karma St. Martin’s
Equipment Needed [kcomm_ingredients]Convection Oven Digital Scale Measuring Spoons Standing Mixer Baking Parchment Baking Tray Cooling Rack [/kcomm_ingredients] Ingredients: [kcomm_ingredients]500 g…
Roasted Duck Breast – Joseph Antonishek, Group Executive Chef
Poached pears, celeriac-crème fraiche puree, glazed root vegetables, spiced plum wine jusGrowing up in Michigan, a sort of right of…
Christmas Pudding – Vic Faulkner, COO, Bali
Equipment Needed [kcomm_ingredients]Ceramic pudding basin 1.2 ltr capacity Butchers’ string Greaseproof paper Tea towel Large saucepan or pressure cooker with…
Christmas Recipe Roundup
There’s nothing quite like a home cooked Christmas Dinner with the family…those secret recipes handed down from generation to generation,…
The Quintessential Indian Meal
Indian cuisine is among the most beloved culinary traditions in the world - which is perhaps why newly minted Karma…