In his third and final recipe for Karma Community, Chef Lepcha Karma from Karma Martam Retreat leaves the Himalayas in favour of a decidedly more European dish. This chicken roulade is an indulgent delight, with tasty chicken white wine and cheese combined with garlic and oregano to delicious effect…
Line a cling wrap brush with oil. Arrange chicken breast and flatten the breast with meat hammer then keep some cling wrap & place chicken breast on it.
Season with oregano, garlic, and lemon zest with salt and pepper.
Tight roll with sliced cheddar cheese and enclose filling by tying both sides.
Boil water in a pan and poach chicken roll for 10 minutes then place it out and cut both tied strings.
Then Transfer chicken roll to a small saucepan grill all sides in butter then place on a plate.
Add 1 cup each of wine and chicken broth to a pan. Reduce to 50% (around 5 minutes), season with salt pepper and lemon juice. Spread pan juices over chicken roulade, add lemon wedges to squeeze over the roulade.