Tastes of Karma – India

In the second of our end of year Tastes of Karma culinary odyssey, we head to our birthplace in India, from whence we source four irresistible dishes hailing from Goa, Kerala,Rajasthan and Himachal Pradesh… a great challenge for home chefs and also a little reminder of the gourmet delights that await you at Karma’s resorts across the subcontinent… tune in next week for our Europe edition!

Laal Maas – A Rajasthani Classic

Chef Jeevraj – Karma Golden Camp, Jaisalmer, Rajasthan

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Ross Omelette – A Goan Delight

Chef Kundan – Karma Royal Haathi Mahal, Goa

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Appam and Vegetable Stew – A Keralan Favourite

Chef Pradosh – Karma Chakra, Kerala

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Himachali Style Pahari Aloo Palda

Chef Kamal Kumar – Karma Royal MonteRio, Goa

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