Ross Omelette – A Goan Delight

Chef Kundan – Karma Royal Haathi Mahal, Goa

One of the most recognisable and irresistible Goan street food snacks – and a fun one to try at home!


For Omelette

For Ross (gravy)


  • Step 1. For the omelette – whisk all the ingredients together and fry a fluffy masala omelette in a pan.
  • Step 2. Heat oil in a pan and add mustard seeds and curry leaves to it.
  • Sauté till the seeds crackle.
  • Add onion, ginger-garlic paste and tomato and fry till the tomato turns soft.
  • Add salt, turmeric powder, garam masala and red chilli to the mix and cook the masala well till it releases oil.
  • Add the coconut milk and gently boil the gravy. Your ross is ready for plating!

For Plating:

  • Cut the omelette into bite-sized pieces and keep them on a plate.
  • Spread a generous amount of ross on it.
  • Make sure the omelette gets dipped in the gravy.
  • Garnish with some chopped onions, coriander leaves and lemon juice and serve with butter-toasted pao.

Download the Recipe as PDF


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