Jimbaran Seafood Kebab
(Served with potato garlic, barbeque sauce and mixed green salad) Kebab Ingredients: [kcomm_ingredients]200 gr Marlin, or other firm fish fillet…
Oseng – Oseng Be Sapi (Stir Fried Beef)
Ingredients: [kcomm_ingredients]Australian beef loin Sambal Ulek Nasi Uduk Vegetables & herbs [/kcomm_ingredients] Oseng - Oseng Be Sampi Ingredients: [kcomm_ingredients]400 grams…
Balinese Bebek Goreng/ Crispy Duck
Ingredients: [kcomm_ingredients]Duck, 2.2 kg, cut into quarters. Bumbu Rajang Steam rice Sayur Urab ( Balinese mixed vegetables) Sambal Matah Sambal…
Grilled Fish Banana Leaf
Ingredients: [kcomm_ingredients]500 grams Red Snapper 5 Tbsp Hoi An BBQ Sauce (recipe below) 8 grams Sliced ginger 5 gram Spring…
Farm to Fork at Rednock Estate
Karma Lake of Menteith head chef Mike Potts along with Sous Chef Stefano headed to Rednock Estate Primary School to…