Sweet Revolution : Jhangora ki Kheer
OMG this irresistible Indian dessert by Chef Sheeshpal Singh from Karma Sitabani tastes sooo good. Jhangora ki Kheer is a…
Meet Karma Sitabani’s Chef Sheeshpal Singh
Meet Sheeshpal Singh, our Executive Chef at Karma Sitabani resort in India. A native of Uttarakhand (India), Sheeshpal Singhbeen is…
Chef’s Story : Leek and Potato Soup
More culinary inspiration from Mark Taylor, Head Chef at Karma St. Martin's resort. I have so much respect for leeks…
Chef’s Story : P is for Parsnip
Mark Taylor, Head Chef at Karma St. Martin's resort, regales us with a delicious pan-seared scallops recipe to wow your…
Chef’s Story : Local Brussels Sprouts
Meet Mark Taylor, Head Chef at Karma St. Martin’s who waxes lyrical about his favourite veggie, the often neglected Brussels…