Rawgust Sashimi : A culinary showstopper

This is a deceptively simple yet indulgent dish that combines the rich taste of lobster with a sweet, creamy and piquant blend of fruits, spices and coconut milk – as created by Chef Claudiu at Sir Cloudeslely Shovell Restaurant – our rosette winning eatery at Karma St. Martin’s in the Isles of Scilly…


Ingredients:

Method:

The lobster should be marinated for 30 mins in coconut milk, ginger, lemongrass and lime juice and chilli. Then simply arrange on a plate to your taste. Garnish with chilli, ginger and fresh grated coconut.

Download the Recipe as PDF

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