Rawgust Sashimi : A culinary showstopper

This is a deceptively simple yet indulgent dish that combines the rich taste of lobster with a sweet, creamy and piquant blend of fruits, spices and coconut milk – as created by Chef Claudiu at Sir Cloudeslely Shovell Restaurant – our rosette winning eatery at Karma St. Martin’s in the Isles of Scilly…



The lobster should be marinated for 30 mins in coconut milk, ginger, lemongrass and lime juice and chilli. Then simply arrange on a plate to your taste. Garnish with chilli, ginger and fresh grated coconut.

Download the Recipe as PDF

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