Foodie : Galician Octopus Satays!
Saffron potatoes, smoked paprika, parsley, garlic, lemon, extra virgin olive oil. As Anthony Bourdain once asked, “Who doesn’t like grilled…
Seafood Showstoppers : Catch of the Day
In the mood for Barramundi grilled over coconut charcoal or Sumbawa Oysters? Karma Group's award-winning Chef Joseph Antonishek shares recipes…
A Cappuccino of Mushrooms – with Truffle Butter!
Download the Recipe as PDF Did you know that Germans eat more mushrooms than any other European nationals? Similar to…
His and Her Wedding Cocktails
Download the Recipe as PDF In honour of the wedding season, our legendary team at Karma Kandara resort share two…
Chef’s Story : Bacalao!
Download the Recipe as PDF Kandara’s acclaimed Executive Chef Joseph shares an article (and recipe) about the popular Spanish salted…