Asparagus : Enhancing a classic
Following up on our interview with Karma Salford Hall Head Chef James Woodhams, we thought we’d ask the maestro to…
Introducing Chef James Woodhams
New year, new culinary talent (well relatively new!). Now resident at Karma Salford Hall, our historic property in the Cotswolds,…
Simon’s Epi Bread
Ingredients [kcomm_ingredients]500g Strong bread flour 1 packet dried yeast 10g Honey 10g Olive oil 10g Sea salt 320g Water [/kcomm_ingredients]…
Malt Map : 5 Whisky Regions of Scotland
Just like a New York bagel, it’s the quality of the water that gives whisky its distinct flavour. Scotland…
Karma Style : How to throw a show-stopping soirée!
From the breezy cliff top di Mare restaurant at Karma Kandara, Bali to the plush Tempest Restaurant at the historical…