Irresistible Vietnamese Spring Rolls

Chef  Le Thanh Tuan returns in this edition with one of his country’s most iconic dishes – deep fried spring rolls – a delicious staple that you can try at home – or straight from his kitchen at Karma Song Hoai on your next holiday!


The rolls

Dipping Sauce


Mix all of the ingredients in a large bowl

Lay out rice paper and use a tablespoon of of the mixed ingredients per roll, placing at one end of the rice paper. Roll one time and tuck in the edges, then roll again to secure.

Pre-heat the frying oil to approx 150 degrees C.

Slowly fry each roll until golden brown and place on a serving plate with the dipping sauce.

Download the Recipe as PDF

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