Karma Song Hoai Chef Le Thanh Tuan once again delivers a healthy Vietnamese classic, this time in the shape of a succulent fish baked in banana leaf that keeps it moist and tender while imparting a unique flavour…though you can also use tin foil if you don’t have a banana leaf to hand!
Mix all ingredients into a bowl (except fish).
Cover the fish in the ingredients and layout on banana leaf or tin foil.
Wrap tightly and then place in a preheated over (180degrees).
Cook for 10 minutes and then serve in banana leaf.