Banana Leaf Baked Fish

Karma Song Hoai Chef  Le Thanh Tuan once again delivers a healthy Vietnamese classic, this time in the shape of a succulent fish baked in banana leaf that keeps it moist and tender while imparting a unique flavour…though you can also use tin foil if you don’t have a banana leaf to hand!



Mix all ingredients into a bowl (except fish).

Cover the fish in the ingredients and layout on banana leaf or tin foil.

Wrap tightly and then place in a preheated over (180degrees).

Cook for 10 minutes and then serve in banana leaf.

Download the Recipe as PDF

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