Woodham’s Fabulous Cod
We continue our series of chef’s favourite recipes from Karma Salford Hall’s chief culinary creative James Woodhams, who this week…
Asparagus : Enhancing a classic
Following up on our interview with Karma Salford Hall Head Chef James Woodhams, we thought we’d ask the maestro to…
Introducing Chef James Woodhams
New year, new culinary talent (well relatively new!). Now resident at Karma Salford Hall, our historic property in the Cotswolds,…
Simon’s Epi Bread
Ingredients [kcomm_ingredients]500g Strong bread flour 1 packet dried yeast 10g Honey 10g Olive oil 10g Sea salt 320g Water [/kcomm_ingredients]…
Malt Map : 5 Whisky Regions of Scotland
Just like a New York bagel, it’s the quality of the water that gives whisky its distinct flavour. Scotland…