Tastes of Karma – Southeast Asia

As we continue to celebrate 29 Years of unique Karma experiences across the globe, we invited chefs from eight of our Southeast Asian resorts to share some of their favourite recipes… won’t you join us as we take you on a Karma culinary journey with some wondrous dishes to add to your repertoire…  


Miyazaki A5 & Smoked Octopus, Miso Tasty Demi-glace

Karma Kandara – Chef Joseph Antonishek

View recipe


Candidasa Pork Ribs & Green Salad

Karma Royal Candidasa – Pak Sulingghi & Chef Dewa

View recipe


Jimbaran Seafood Kebab

Karma Royal Jimbaran

View recipe


Oseng – Oseng Be Sapi (Stir Fried Beef)

Karma Royal Sanur

View recipe


Balinese Bebek Goreng/ Crispy Duck

Karma Mayura, Ubud

View recipe


Grilled Fish Banana Leaf

Karma Song Hoai, Vietnam

View recipe

Leave a Reply

Your email address will not be published. Required fields are marked *