Tastes of Karma – Southeast Asia

As we continue to celebrate 29 Years of unique Karma experiences across the globe, we invited chefs from eight of our Southeast Asian resorts to share some of their favourite recipes… won’t you join us as we take you on a Karma culinary journey with some wondrous dishes to add to your repertoire…  

Miyazaki A5 & Smoked Octopus, Miso Tasty Demi-glace

Karma Kandara – Chef Joseph Antonishek

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Candidasa Pork Ribs & Green Salad

Karma Royal Candidasa – Pak Sulingghi & Chef Dewa

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Jimbaran Seafood Kebab

Karma Royal Jimbaran

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Oseng – Oseng Be Sapi (Stir Fried Beef)

Karma Royal Sanur

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Balinese Bebek Goreng/ Crispy Duck

Karma Mayura, Ubud

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Grilled Fish Banana Leaf

Karma Song Hoai, Vietnam

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