Jimbaran Seafood Kebab

(Served with potato garlic, barbeque sauce and mixed green salad)

  • Serves3
  • Preparation time1 hour
  • Cooking time20 mins




  • Cut all ingredient into cubes then mix with chopped coriander and chilli.
  • Season with chilli powder, salt and pepper.
  • Place on skewer as in the photo.
  • Reserve until ready to grill.
  • Place on the hottest part of your grill and cook for 10 minutes until cooked while constantly brushing with the barbecue sauce.
  • Remove from the grill and serve with garlic potatoes.

Garlic Potatoes



  • Boil the potatoes in salted water until cooked.
  • Once they are knife tender, remove from the water by gently straining into a colander.
  • After they have cooled to the touch, cut the potatoes into cubes.
  • Saute with Garlic, bacon, and season with salt/pepper and chopped parsley.

Barbeque Sauce



  • Boil fresh tomatoes first then remove the outer skin and seeds.
  • Blend until smooth.
  • In a saute pan, add the tomato, garlic and dry spices, cook for five minutes.
  • Add the honey, Lea and Perrins sauce and season to taste with salt and pepper.


Place two of the kebabs on the stand, and one on the plate with the potatoes, mixed greens salad and a ramiken of barbecue sauce.

Download the Recipe as PDF

Leave a Reply

Your email address will not be published. Required fields are marked *