Blue Cheese & Walnut Tagliatelle
Our second recipe from Karma Bavaria gives a nod to our not too distant Italian cousins - but featuring ingredients…
Squash & Sweet Potato Risotto
Risotto is always a comforting favourite - here Karma St. Martin’s Chef Claudiu shares his extra indulgent version - lent…
Meet Chef Ricardo Pedroso
We’re heading to the Bavarian Alps this edition, to meet with Karma Bavaria’s Head Chef Ricardo Pedroso - who, name…
Chef Ricardo’s Bavarian Gazpacho
Chef Ricardo’s take on the classic gazpacho pays homage to his Cuban roots - smooth, cooling, but with a subtle…
Sardines a la Octavio
This dish is a classic Karma Beach preparation created by our former Executive Sous Chef Octavio Chamusca. Chef Octavio worked…