Rosé Perfect Pairings

When it comes to matching fine wines with fine dining,  rosé wine offers a wonderful array of options thanks to its innate versatility – and range of flavours… Here are three perfect pairings to try with our Karma Rosé offerings that will give your next dinner party a rosé glow.

Light Dry Rosé

This rosé often hails from Provence, Burgundy and the Loire… an excellent accompaniment to seafood – both raw and lightly cooked – as well as fish, goats cheese and light pasta dishes.

Medium Bodied Dry Rosé

Nothing’s quite as versatile as this rosé – it can hold its own with intense flavours like garlic, pimento and anchovies and is glorious with a tapenade or herbed lamb… perfect with patés and other charcuterie too.

Sparkling Rosé

These range from light to medium dry and are great alongside amuse bouche and tapas style dishes  – sweeter varieties can be served along with a fruit tart or a light sponge cake – preferably on a long summer’s afternoon/evening!

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