When it comes to matching fine wines with fine dining, rosé wine offers a wonderful array of options thanks to its innate versatility – and range of flavours… Here are three perfect pairings to try with our Karma Rosé offerings that will give your next dinner party a rosé glow.
Light Dry Rosé
This rosé often hails from Provence, Burgundy and the Loire… an excellent accompaniment to seafood – both raw and lightly cooked – as well as fish, goats cheese and light pasta dishes.
Medium Bodied Dry Rosé
Nothing’s quite as versatile as this rosé – it can hold its own with intense flavours like garlic, pimento and anchovies and is glorious with a tapenade or herbed lamb… perfect with patés and other charcuterie too.
These range from light to medium dry and are great alongside amuse bouche and tapas style dishes – sweeter varieties can be served along with a fruit tart or a light sponge cake – preferably on a long summer’s afternoon/evening!