Food & Wine

Squash & Sweet Potato Risotto

Risotto is always a comforting favourite - here Karma St. Martin’s Chef Claudiu shares his extra indulgent version - lent…


Meet Chef Ricardo Pedroso

We’re heading to the Bavarian Alps this edition, to meet with Karma Bavaria’s Head Chef Ricardo Pedroso - who, name…


Chef Ricardo’s Bavarian Gazpacho

Chef Ricardo’s take on the classic gazpacho pays homage to his Cuban roots - smooth, cooling, but with a subtle…


Sardines a la Octavio

This dish is a classic Karma Beach preparation created by our former Executive Sous Chef Octavio Chamusca. Chef Octavio worked…


Rawgust Sashimi : A culinary showstopper

This is a deceptively simple yet indulgent dish that combines the rich taste of lobster with a sweet, creamy and…