Kosha Mangsho – by Chef Barun
Kosha Mangsho literally translates to mutton curry. This dish is representative of Bengali cuisine. It’s cooked over a low flame…
Malvani Chicken Curry – by Chef Kundan
Malvani cuisine is typical of the Konkan region - comprising Maharashtra and Goa. Coconut is a commonly used ingredient in…
Laal Maas – by Chef Jeevraj
A trip to Udaipur is incomplete without delighting your senses with this signature Rajasthani dish! Laal Maas literally translates to…
Chef Danny’s Kumauni Laggad Dumplings
Chef Danny is the culinary brains behind the delicious menus at Karma Sitabani, our hotel on the borders of historic…
RAWgust Temptation
Did you know that August is the month for all things raw? Raw-gust… see?! Eating raw plant-based dishes is good…