Rob’s Butternut Squash & Sage Arancini
Karma Salford Hall - Chef James Woodhams This indulgent arancini is the perfect winter treat and a favourite at Karma…
Himachali Style Pahari Aloo Palda
Chef Kamal Kumar - Karma Royal MonteRio, Goa Hailing from Himachal Pradesh, Chef Kumar likes to bring some of his…
Appam and Vegetable Stew – A Keralan Favourite
Chef Pradosh - Karma Chakra, Kerala These two dishes are best combined to create a rich, creamy, fragrant meal that…
Ross Omelette – A Goan Delight
Chef Kundan - Karma Royal Haathi Mahal, Goa One of the most recognisable and irresistible Goan street food snacks -…
Laal Maas – A Rajasthani Classic
Chef Jeevraj - Karma Golden Camp, Jaisalmer, Rajasthan Laal Maas marinades tender mutton in a thick tomato sauce spiced with…