Tastes of Karma – Europe

In the final instalment of our end of year “Tastes of Karma” culinary odyssey featuring favourite dishes from Karma chefs around the world, we zero in on Europe with three hearty, comforting and downright delicious recipes tailor-made for the winter months…

Slowly braised ox cheeks, homemade potato mash, heritage carrots

Karma Bavaria – Chef Ricardo Pedroso

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Rob’s Butternut Squash & Sage Arancini

Karma Salford Hall – Chef James Woodhams

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Squash & Sweet Potato Risotto

Karma St Martins – Chef Claudiu

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Ham Hock Terrine  with Glazed Vine Tomato, Mixed Leaves & Radish

Karma Lake of Menteith – Chef Mike Potts

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