Tastes of Karma – India
In the second of our end of year Tastes of Karma culinary odyssey, we head to our birthplace in India,…
Tastes of Karma – Southeast Asia
As we continue to celebrate 29 Years of unique Karma experiences across the globe, we invited chefs from eight of…
Miyazaki A5 & Smoked Octopus, Miso Tasty Demi-glace
Ingredients: [kcomm_ingredients]800g Miyazaki Wagyu A5, beef chuck roll Smoked Octopus Jerusalem Artichoke Puree Salt Roasted Onions Pickled Hon Shimeji Mushroom…
Candidasa Pork Ribs & Green Salad
Ingredients: [kcomm_ingredients]250 gr Pork ribs 50 gr Base genep (traditional bumbu) 200 ml Water 1tsp Salt 1tsp White Pepper 50gr…
Jimbaran Seafood Kebab
(Served with potato garlic, barbeque sauce and mixed green salad) Kebab Ingredients: [kcomm_ingredients]200 gr Marlin, or other firm fish fillet…