Hay Panna Cotta
This deceptively simple Panna Cotta recipe results in a delightfully smooth dessert - with the evocative taste of late summer…
10 Must Try Egyptian Dishes
Egypt has rich culinary traditions that reflect its long history and its Levantine location. From the familiar to the outré,…
Blue Cheese & Walnut Tagliatelle
Our second recipe from Karma Bavaria gives a nod to our not too distant Italian cousins - but featuring ingredients…
Squash & Sweet Potato Risotto
Risotto is always a comforting favourite - here Karma St. Martin’s Chef Claudiu shares his extra indulgent version - lent…
Meet Chef Ricardo Pedroso
We’re heading to the Bavarian Alps this edition, to meet with Karma Bavaria’s Head Chef Ricardo Pedroso - who, name…