Farm to Fork at Rednock Estate
Karma Lake of Menteith head chef Mike Potts along with Sous Chef Stefano headed to Rednock Estate Primary School to…
Venison Loin With Green Cabbage Puree, Salsify & Mashed Potato
(Optional to serve with an individual venison shepherd’s pie) Ingredients - to serve four Venison: [kcomm_ingredients]4×180 g portions of Highland…
Bavarian Festive Feasts & Customs
When it comes to festive atmosphere, the Bavarian Alps are hard to match - with their snow clad peaks, pine…
Perfect Pairings for Indian Classics
It’s a sad truth that the closest to a drinks pairing many people get with Indian food is an ice-cold…
Rosé Perfect Pairings
When it comes to matching fine wines with fine dining, rosé wine offers a wonderful array of options thanks to…