As Australia and New Zealand hit the hottest time of the year, we thought you’d like some on-the-road recipes ideal for the summertime if you’re out venturing in one of our Karma Nomad motorhomes…
When it comes to on-the-go summer food, refreshing, light, and packed with flavour comes to mind – So, here are three recipes that are quick and easy to make on your Karma Nomad adventure:
Tex-Mex Bean Salad
Looking for a delightful addition to your motorhome menu? Look no further! This fantastic vegetarian recipe is perfect for those outdoor adventures. It’s time to get creative with aluminium foil pouches!
Simply prepare an individual pouch for each road tripper and start filling them up. Begin with your choice of beans – black, pinto, or kidney. Then, add a generous amount of canned corn, diced tomato, diced red pepper and red onion. Enhance the flavours with a sprinkle of fajita seasoning and a squeeze of tangy lime juice.
Seal those pouches tightly and let them cook to perfection over the grill or open fire for approximately eight minutes. Finally, unleash your inner chef and garnish with a dollop of cheese or a swirl of sour cream. Get ready to relish this Tex-Mex delight!
Shish Kebabs
Are you ready to elevate your adventure with a tantalising treat? These shish kebabs are the ultimate crowd-pleaser that effortlessly combines simplicity and healthiness.
Begin by slicing marinated meat, succulent fruits (such as pineapple), and vibrant vegetables into generous chunks. For a taste of summertime bliss, opt for courgette, red onion, red pepper, and cherry tomatoes.
Gently thread these onto bamboo sticks, creating a delish display of culinary art. The beauty of this meal lies in its convenience; relish the joy of savouring these flavorful wonders straight from the skewer!
Cheesy Asparagus Orzo
Roadside cooking just got tastier with this cheesy delight. Say goodbye to the hassle of multiple pots and hello to easy prep and cleanup!
Simply toss orzo, asparagus, and spices into one pot with water and a drizzle of olive oil. Bring it to a boil, then let it simmer until the orzo reaches perfect tenderness. Add a burst of flavour with gooey cheese, sun-dried tomatoes, and crunchy pine nuts. Watch as the cheese melts and creates a creamy, savoury sauce.
Get ready to impress your fellow campers with this irresistible dish that combines convenience and deliciousness in one pot.
Australasia Calling
Experience Australasia’s beauty and wonders on four wheels by booking your Karma Nomad getaway today – Say ‘YES’ to combining the freedom of the open road with the creature comforts of home!
