Chef’s Story : Leek and Potato Soup
More culinary inspiration from Mark Taylor, Head Chef at Karma St. Martin's resort. I have so much respect for leeks…
Chef’s Story : P is for Parsnip
Mark Taylor, Head Chef at Karma St. Martin's resort, regales us with a delicious pan-seared scallops recipe to wow your…
Chef’s Story : Local Brussels Sprouts
Meet Mark Taylor, Head Chef at Karma St. Martin’s who waxes lyrical about his favourite veggie, the often neglected Brussels…
Last Minute Turkey
Christmas is just days away and for those of you who haven’t had a chance to get your Turkey yet…
Wine Pairing : Christmas Dishes
Christmas presents such a joyous occasion of the year to discover and sample new wines. Seriously, what could be more…