Ayam Bakar

Ingredients

Paste

Infusion

Method of cooking

  1. Boil  the  water and  add  salt  and pepper  and  slice  turmeric and then  add the chicken  leg.  Cook  chicken  for about 15 minutes.
  2. Second step – sauté the paste ingredients for about 5 minutes then grind it into the infusion.
  3. Marinate the chicken with the spicy infusion and then grill for few minutes. Repeat for the other side.
  4. If the chicken is cooked and has a dark brown colour, take it from the grill and serve.


Sautéed beansprouts

Ingredients

Method of cooking

  1. Wash the beansprouts.
  2. Slice the garlic, shallot and chili.
  3. Heat pan and add 1tbsp oil, sauté sliced garlic, shallot  and red chili  until the aroma is good and then  add  beansprouts, oyster sauce.  Mix it well  and then add salt and pepper and cook for 2minutes4. Remove from the pan and serve.

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