Italian Classic with a Bali Twist
This week we welcome back Karma Kandara Chef Joseph Antonishek with his unique Tira-Rindu creation. Tira-Rindu is both a wordplay…
In the Pink : Karma Gin Cured Salmon
Pink peppercorns, pink gin and pink salmon…our last hurrah from Karma Lake of Menteith’s head chef Jamie Crombie is a…
We’re Bananas for this Nutty Dessert
This edition, Karma Lake of Menteith Chef Jamie Crombie shares his latest recipe - a crunchy creamy dessert that brings…
The Greatest Game in Scotland
This week Karma Lake of Menteith Head Chef Jamie Crombie shares a recipe that’s close to his heart - and…
Tart With a Heart
Oven-baked indulgence with a deliciously melt in the mouth interior courtesy of Jamie Crombie, Head Chef at our tranquil new…