Oseng – Oseng Be Sapi (Stir Fried Beef)
Ingredients: [kcomm_ingredients]Australian beef loin Sambal Ulek Nasi Uduk Vegetables & herbs [/kcomm_ingredients] Oseng - Oseng Be Sampi Ingredients: [kcomm_ingredients]400 grams…
Balinese Bebek Goreng/ Crispy Duck
Ingredients: [kcomm_ingredients]Duck, 2.2 kg, cut into quarters. Bumbu Rajang Steam rice Sayur Urab ( Balinese mixed vegetables) Sambal Matah Sambal…
Grilled Fish Banana Leaf
Ingredients: [kcomm_ingredients]500 grams Red Snapper 5 Tbsp Hoi An BBQ Sauce (recipe below) 8 grams Sliced ginger 5 gram Spring…
Farm to Fork at Rednock Estate
Karma Lake of Menteith head chef Mike Potts along with Sous Chef Stefano headed to Rednock Estate Primary School to…
Venison Loin With Green Cabbage Puree, Salsify & Mashed Potato
(Optional to serve with an individual venison shepherd’s pie) Ingredients - to serve four Venison: [kcomm_ingredients]4×180 g portions of Highland…