Laal Maas – A Rajasthani Classic
Chef Jeevraj - Karma Golden Camp, Jaisalmer, Rajasthan Laal Maas marinades tender mutton in a thick tomato sauce spiced with…
Tastes of Karma – India
In the second of our end of year Tastes of Karma culinary odyssey, we head to our birthplace in India,…
Tastes of Karma – Southeast Asia
As we continue to celebrate 29 Years of unique Karma experiences across the globe, we invited chefs from eight of…
Miyazaki A5 & Smoked Octopus, Miso Tasty Demi-glace
Ingredients: [kcomm_ingredients]800g Miyazaki Wagyu A5, beef chuck roll Smoked Octopus Jerusalem Artichoke Puree Salt Roasted Onions Pickled Hon Shimeji Mushroom…
Candidasa Pork Ribs & Green Salad
Ingredients: [kcomm_ingredients]250 gr Pork ribs 50 gr Base genep (traditional bumbu) 200 ml Water 1tsp Salt 1tsp White Pepper 50gr…