Christmas Recipe Roundup

There’s nothing quite like a home cooked Christmas Dinner with the family…those secret recipes handed down from generation to generation, alongside the odd bold innovation – goose instead of turkey for instance! As we ramp up towards the big day, we’ve asked some Karma culinary masters including secret culinary creative – Karma Group COO Vic Faulkner – to share their favourite Christmas recipes – from classic Xmas puddings to roasted root vegetables to an indulgent roast duck preparation… read on and get inspired!

1. Christmas Pudding – Vic Faulkner, COO, Bali

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2. Roasted Duck Breast – Joseph Antonishek, Group Executive Chef

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3. Festive Cornish Cream Tea – Anthony Hinds, Head Chef Karma St. Martin’s

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4. Cranachan – Joe Peden – Head Chef at Karma Lake of Menteith – Scotland

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5. Roast Goose with Dumplings and Red Cabbage – Dario Quinteros, Karma Bavaria Head Chef

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6. Panettone – Maurizio Valentini Karma Borgo di Colleoli Resort Executive Chef

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