Equipment Needed
Ingredients:
Procedure
- Preheat convection oven to 190 degrees celsius
- In a standing mixer add the flour, butter, baking powder & cinnamon mix until the mixture resembles fine breadcrumbs.
- Next Incorporate the sugar, cranberries, mixed peel & orange zest
- Add milk slowly a little at a time to the mix until you have a soft dough being careful not to overwork the dough.
- Roll the dough out to your required thickness and using a pastry cutter cut the dough into rounds and gently place onto a lined baking tray, brush the scones on top with a little more milk,
- Cook in the preheated oven for 13 mins
- Once cooked, allow to cool slightly on the cooling rack before tucking in.
TO Serve
- Cornish clotted cream
- Mulberry jam ( or your own preferred festive jam)
