Hidden away in the heart of the Trossachs on the shores of Scotland’s only lake, Karma Lake of Menteith might not be the most obvious culinary beacon — but that it most certainly is. Under the expert guidance of Chef Joe Peden, our country hotel in Scotland’s heartland has won a clutch of prestigious culinary awards – and now has scooped another. This hidden gem has just added to its recognition at the recent Scottish Restaurant Awards, by scooping the prestigious Hotel Restaurant of the Year (Central) title at the Food Awards Scotland 2024, cementing its place among Scotland’s finest dining destinations.
The lakefront restaurant, with its panoramic views of the serene Lake of Menteith, offers more than just a feast for the eyes. Joe Peden’s kitchen has become a showcase for Scotland’s bountiful larder. Peden’s innovative approach to traditional Scottish cuisine – plus dishes influenced by his time in the American South – has caught the attention of food critics and enthusiasts alike.
At the core of the restaurant’s philosophy is a passionate commitment to farm-to-table dining. Chef Peden works closely with local farmers, foragers, and fishermen to source the freshest ingredients. This dedication to locality isn’t just about flavour – it’s about telling the story of the Trossachs through every carefully crafted dish.
Diners can expect a menu that changes with the seasons, reflecting the ebb and flow of nature’s bounty. As the sun sets over the lake, casting a golden glow across the dining room, it’s clear why Karma Lake of Menteith has captured the hearts – and palates – of so many. This award nomination is not just a recognition of culinary excellence, but a testament to the magic that happens when breathtaking scenery meets exceptional gastronomy.
