Tuscany’s Treats, Birthday Bonanzas, & Bali Bound

Immerse yourself in the cosy elegance of Tuscany this winter with two hearty recipes, bringing the heart of Italy to your table. November birthdays take centre stage with an exclusive prize draw, where we showcase the lucky Members to win US$100. Plus, as winter unfolds, we invite you to discover the tropical enchantment of Bali in December – 5 compelling reasons await your exploration!


A Taste of Tuscan Winter

The air is crisp, the vineyards are sprinkled with a dusting of snow, and the aroma of hearty dishes wafts through the cobbled streets… Winter in Tuscany is a time of culinary magic, where the region’s rich gastronomic traditions shine through.

Let’s set off on a delicious journey through Tuscan Winter cuisine – exploring two traditional dishes to try at home and their seasonal ingredients. If you’re spending the festive season with us at Karma Borgo Di Colleoli, you may even get to savour the real deal!

1. Ribollita: A Hearty Tuscan Classic
firenzemadeintuscany.com

Our culinary adventure begins with Ribollita, a Tuscan soup that warms the soul. This thick, hearty soup is a staple during the colder months – a testament to Tuscan resourcefulness, turning humble ingredients into a comforting masterpiece.

Ingredients

Instructions

  • Cook beans until tender.
  • Sauté onion and garlic in olive oil until golden.
  • Add carrots, kale, and tomatoes. Simmer until vegetables are tender.
  • Add beans and bread. Let it simmer until the flavours meld.
  • Serve drizzled with olive oil.
2. Schiacciata alla Fiorentina: A Sweet Indulgence
visittuscany.com

As Winter settles in, the sweet smell of Schiacciata alla Fiorentina fills the air. This Tuscan orange-scented flatbread is not only a feast for the senses but also a symbol of the region’s rich history.

Ingredients

Instructions

  • Dissolve yeast in warm water. Add a pinch of sugar. Let it sit until frothy.
  • Mix flour, sugar, olive oil, eggs, orange zest, and yeast mixture.
  • Knead until smooth. Let it rise until doubled.
  • Press into a baking pan. Let it rise again.
  • Bake until golden. Dust with powdered sugar.

Let us know on the Karma Concierge or Karma Group India Facebook pages if you try the recipe at home – we’d love to see your photos!


November Giveaway!

At Karma Group, we believe that life’s most extraordinary moments deserve to be celebrated in style – especially birthdays! In celebration of our Karma Group Member’s October birthdays, we automatically entered Members into this month’s draw to win a US$100 Concierge Voucher to use on food and beverage at one of our resorts on their next getaway in the Karma-verse.

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Festive Bali Bliss

Indulge in the ultimate holiday experience, by spending Christmas and New Year at one of our Bali resorts. Picture your festive moments surrounded by palm-fringed beaches aglow with enchanting lights and the most sumptuous themed buffets!

Read More


Contact Karma Concierge on WhatsApp!
We are always looking for new and easy ways for our members to keep in touch with us and we are happy to announce that we are now using WhatsApp!

Karma Concierge Bali

Karma Concierge India

We want to make sure you get the most out of your membership no matter where you are in the world, so if you have any problems, questions, queries, or anything you would like to discuss, here are some of the ways you can contact us…

Karma Concierge Bali
 karma.concierge@karmagroup.com
+62 361 762131; Toll free – Australia 1800 316 669 / New Zealand 0800 001016 / UK +44 8001026056
+62 81138217728
karma.concierge

Karma Concierge India
 karmaconcierge.india@karmagroup.com
Toll free – India 1800 209 1060 / 0832 6725200-09
+91 7744959670
karmaconcierge.india@karmagroup.com

Karma Club Europe Concierge
concierge.europe@karmaclub.com
+44 20 7097 9241

Karma Club Australia Concierge
concierge.australia@karmaclub.com
+62 863 197 676

Karma Club Indonesia Concierge
concierge.indonesia@karmaclub.com
+62 361 300 0055

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