While Dry January has become a fixture on many people’s calendars, Veganuary is fast catching up as a healthful plant-based approach to starting off the new year. Vegetarianism and veganism are becoming increasingly popular as people opt for healthier more planet-friendly diets – and with that, the choice of dishes has grown exponentially with a whole new level of creativity brought to the realm of plant-based cuisine.
Here we compile some of our favourite vegan and vegetarian recipes from past editions along with a special January challenge: Share pics of your creations based on these recipes on Karma Concierge Facebook and Instagram with the #KarmaCommunity #KarmaRecipe and #KarmaExperience and you could win F&B resort credit.
Yum List : Decadent Vegan Chocolate Cake
The Perfect Plant-based Pie
February’s Chef Recipe: Plaga Tomatoes & Japanese Tofu
Chef Danny’s Kumauni Laggad Dumplings
