Sweet Revolution : Jhangora ki Kheer

OMG this irresistible Indian dessert by Chef Sheeshpal Singh from Karma Sitabani tastes sooo good. Jhangora ki Kheer is a popular dessert in India and is very easy to create. Presented as a pudding, Jhangora ki Kheer features Jhangora (a type of millet), milk, sugar and is beautifully flavoured with sweet raisins, green cardamoms, almonds and pistachio! Add a little Rosewater or Saffron and you’ll never be the same again. Serve on special occasions such as Valentine’s Day! 


How to Make

  • Boil the rice and milk in a deep pan.
  • Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
  • When done add sugar, raisins, and cardamoms.
  • Stir till sugar gets dissolved properly.
  • Transfer into a serving dish and garnish with almonds.
  • Serve hot or chilled.

Saffron & rose water can be to further enhance its flavour.


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