Ingredients:
Method:
Slice the mushrooms and cook them in a pan with olive oil for a few minutes to brown them a bit.
Peel the garlic and grate it then cook next to the mushrooms for a minute.
Then pour 600ml of water and add spaghetti. Season with little salt and mix everything together and cook for 5 minutes.
Then add the cooking cream, truffle paste and stir until the dish thickens nicely and the spaghetti is cooked.
Stirring stops it from sticking. Add salt and pepper to taste and stir in finely chopped chives.
Serve hot, with a little grated cheese on top.
