Six Signature Summer Cocktails

From beachside bliss to mountain majesty, these Karma cocktails capture the essence of six fabulous Karma destinations. Sample them on location – or bring a little slice of Karma holiday magic into your day by mixing one at home!

Bukit Sunset Surprise (Karma Kandara, Bali)

Ingredients: Espolon tequila blanco, clarified tomato and passion fruit, elderflower, nasturtium leaf, aromatic bitters. Tasting Notes: long and refreshing with lingering citrus, floral sweetness, and mild bitterness. Created by award-winning mixologist Cindy!

Azure Arak Adventure (Karma Royal Jimbaran, Bali)

Ingredients: Arak, mint leaf, lime, blue Curacao, sugar, soda water. Tasting Notes: tropical and refreshing, perfect for poolside sipping. Pro Tip: great for warming the body on cooler Balinese nights!

Candidasa Carnival (Karma Royal Candidasa, Bali)

Ingredients: Gin, Campari, orange juice, sirsak juice, pineapple juice, soda water. Tasting Notes: refreshingly complex, ideal as a pre-dinner aperitif. Insider Info: locals call it “OMG” – you’ll see why after one sip!

Cretan Coconut Dream (Karma Minoan, Greece)

Ingredients: Rum, pineapple juice, coconut cream. Tasting Notes: rich, indulgent blend of sweet, creamy, and fruity flavours. Beach Buddy: the ultimate seaside companion for your Greek getaway

Himalayan Gin Fizz (Karma Martam Retreat, Tibet)

Ingredients: 40ml gin, 1 tbsp fresh lemon juice, 1 tbsp sugar syrup, 1 egg white, 4 ice .Method: shake ingredients well, strain into a sugar-rimmed glass, garnish with a lemon twist. Mountain Magic: a high-altitude twist on the classic Collins.

Goan Green Goddess (Karma Royal Haathi Mahal, India)

Ingredients: Basil, simple syrup, Bombay Sapphire gin, pineapple juice, lemon juice. Method: muddle basil with syrup, shake with other ingredients, strain into a martini glass. Garnish: fresh basil leaf for that extra aromatic punch!

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