Coastal Recipe : Little Tuna
Another appetizing dish from our ‘Made in Italy’ series. Executive Chef Maurizio Valentini from Karma Borgo di Colleoli shares his…
Italian Tortello : Stuffed Pasta with codfish
We continue our ‘Made in Italy’ series. Executive Chef Maurizio Valentini from Karma Borgo di Colleoli shares a ‘Tortello filled…
Made in Italy : Childhood Memories
Last week’s feature about Maurizio Valentini, our Executive Chef at Karma Borgo Di Colleoli, was so popular that we continue…
Risotto with Asparagus and Snails
The main ingredient of this season is wild asparagus, which, accompanied by snails, best express the smells and flavours of…
Bravo : Italian Flavours
Is there anybody in the world who doesn’t love Italian cuisine? Italian food is officially the most popular in the…