Veganuary Recipes Challenge!
While Dry January has become a fixture on many people’s calendars, Veganuary is fast catching up as a healthful plant-based…
Tastes of Karma – Europe
In the final instalment of our end of year “Tastes of Karma” culinary odyssey featuring favourite dishes from Karma chefs…
Slowly braised ox cheeks, homemade potato mash, heritage carrots
Karma Bavaria - Chef Ricardo Pedroso Rinderbacken is a Bavarian classic, using one of the most tender cuts of all…
Ham Hock Terrine with Glazed Vine Tomato, Mixed Leaves & Radish
Karma Lake of Menteith - Chef Mike Potts Ingredients: [kcomm_ingredients]large ham hock from your butcher with bone in 25g chopped…
Squash & Sweet Potato Risotto
Karma St Martins - Chef Claudiu Risotto is always a comforting favourite – here Karma St. Martin’s Chef Claudiu shares…