Plants for Planet & Pleasure!
It’s Veganuary once again - the ideal antidote to festive season excess! Whether you choose to adhere strictly to a…
Festive Fare Remixed
'Tis the season for festive feasts, and as the holiday cheer lingers, so do the remnants of Christmas dinner! Fear…
Mouth-Watering Must-Tries
‘Tis the season to be feasting - and as we prepare for our upcoming 12 days of culinary indulgence, what…
Panettone – Maurizio Valentini Karma Borgo di Colleoli Resort Executive Chef
At Christmas each house would put a large log of wood on the fire. Then all the guests ate slices…
Roast Goose with Dumplings and Red Cabbage – Dario Quinteros, Karma Bavaria Head Chef
The tradition of roasting a goose for Christmas has its origins in mediaeval Europe, where geese were commonly raised on…