Nasi Goreng Kambing Karma Salak (Karma Salak Mutton Fried Rice)

Download the Recipe as PDF

Ingredients

  • 100 gr
  • 50 gr
  • 1 pcs
  • 10 gr
  • 15 gr
  • 15 gr
  • 5 gr
  • 3 gr
  • 5 gr
  • 3 gr
  • 10 gr
  • 15 gr

Goat paste recipe

  • 100 gr
  • 100 gr
  • 100 gr
  • 50 gr
  • 50 gr
  • 80 gr
  • 100 gr
  • 15 gr
  • 15 gr
  • 10 gr

Cooking method:

  1. For the goat paste sautéed all the item together with the meat, bring to boil and simmer it about 20 minute, check the taste.
  2. For the fried rice, sautéed garlic with ghee and add whole egg, stirred well and add the rice together with the paste and the meat.
  3. Add the vegetable and the madras curry, raisin and  seasoning with  salt, pepper and sugar check the taste and serve with Emping crackers and vegetable pickle.

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