Jimbaran Seafood Kebab

Ingredients:

Method:

• Cut all ingredient into cubes then mix with chopped coriander and chilli.
• Season with chilli powder, salt and pepper.
• Place on skewer as in the photo.
• Reserve until ready to grill.
• Place on the hottest part of your grill and cook for 10 minutes until cooked while constantly brushing with the barbecue sauce.
• Remove from the grill and serve with garlic potatoes.

Ingredients:

Method:

• Boil the potatoes in salted water until cooked.
• Once they are knife tender, remove from the water by gently straining into a colander.
• After they have cooled to the touch, cut the potatoes into cubes.
• Saute with Garlic, bacon, and season with salt/pepper and chopped parsley.

Ingredients:

Method:

• Boil fresh tomatoes first then remove the outer skin and seeds.
• Blend until smooth.
• In a saute pan, add the tomato, garlic and dry spices, cook for five minutes.
• Add the honey, Lea and Perrins sauce and season to taste with salt and pepper.