Jamu is Indonesia’s own plant-based medicine system that dates back centuries and is still used today in culinary, spa and health. Created from roots, barks, flowers, seeds, leaves and fruit, Jamu is a concoction that is often prescribed by indigenous physicians for various ailments. Karma Kandara’s Chef Joseph shares two Jamu recipes around Health and Nourish. These include an immune-boosting Jamu Kunyit Asam Turmeric tonic and a delicious broth ‘Jamu steamed Grouper, Kacang-Panjang, Coconut Butterfly Pea Rice’.
‘The ink is almost dry regarding our newly acquired resort located in the beautiful city of Yogyakarta Indonesia’