Hay Panna Cotta

This deceptively simple Panna Cotta recipe results in a delightfully smooth dessert – with the evocative taste of late summer cornfields thanks to the addition of hay.



  • Soak the gelatine in cold water.
  • Boil the cream, sugar and hay together and leave to stand for 10 minutes.
  • Pass the cream mixture through a sieve and put in the gelatine and stir until it dissolves.
  • Put the mixture into small bowls and leave in the fridge until just set (up to 24 hours).

Download the Recipe as PDF

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