Goa Recipe : Mango Sasav

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Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the coastal Konkan region.

Basic Ingredients

Ingredients for Grinding

How to Make

  • Slice the mango into pieces and marinate with salt.
  • Grind the mustard seeds, green chili, chili powder, turmeric powder, grated coconut and jaggery to make a smooth paste.
  • Heat the frying pan with a little oil. Add 1-tsp of mustard seeds, cumin seeds, curry leaves and 1tsp of asafoetida.  Sauté for a few minutes.
  • Add the sliced marinated mangos and the rest of the ingredients to the pan.
  • Add a little water and continue cooking on low heat/fire – add the ground paste and adjust the seasoning to taste.
  • Serve hot

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