Goa Recipe : Mango Sasav

Basic Ingredients

Ingredients for Grinding

How to Make

• Slice the mango into pieces and marinate with salt.
• Grind the mustard seeds, green chili, chili powder, turmeric powder, grated coconut and jaggery to make a smooth paste.
• Heat the frying pan with a little oil. Add 1-tsp of mustard seeds, cumin seeds, curry leaves and 1tsp of asafoetida.  Sauté for a few minutes.
• Add the sliced marinated mangos and the rest of the ingredients to the pan.
• Add a little water and continue cooking on low heat/fire – add the ground paste and adjust the seasoning to taste.
• Serve hot