Following on from last week’s Up Close and Personal interview with Executive Chef Kundan Jha, we are thrilled to share one of his most popular recipes on the menu at Karma Royal Haathi Mahal. As Chef Kundan says: “Sometimes, when all one needs is a satisfying comfort meal, only a steaming bowl of Stir Fried Cottage Cheese will satisfy.”
How to Cook
- Heat the oil in a wok or deep pan on medium to high heat.
- Add the onion, garlic and spring onion.
- Add all the sauces and vinegar and cook for a few minutes, stirring continuously.4. Now add the paneer and coloured bell peppers. Mix well and adjust salt. Cook for a few more minutes. Garnish with some chopped spring onion and serve hot. Enjoy!