In his third and final recipe for Karma Community, Chef Lepcha Karma from Karma Martam Retreat leaves the Himalayas in favour of a decidedly more European dish. This chicken roulade is an indulgent delight, with tasty chicken white wine and cheese combined with garlic and oregano to delicious effect…
Ingredients:
Preparation:
Step 1
Line a cling wrap brush with oil. Arrange chicken breast and flatten the breast with meat hammer then keep some cling wrap & place chicken breast on it.
Season with oregano, garlic, and lemon zest with salt and pepper.
Tight roll with sliced cheddar cheese and enclose filling by tying both sides.
Step 2
Boil water in a pan and poach chicken roll for 10 minutes then place it out and cut both tied strings.
Then Transfer chicken roll to a small saucepan grill all sides in butter then place on a plate.
Step 3
Add 1 cup each of wine and chicken broth to a pan. Reduce to 50% (around 5 minutes), season with salt pepper and lemon juice. Spread pan juices over chicken roulade, add lemon wedges to squeeze over the roulade.
