Blue Cheese & Walnut Tagliatelle

Our second recipe from Karma Bavaria gives a nod to our not too distant Italian cousins – but featuring ingredients that are decidedly more Bavarian in character… simple, indulgent and the perfect dish to try at home to impress friends, dinner party guests or your loved ones…



  • Dice the blue cheese and chop the walnuts.
  • Wrap the yellow beets in aluminum foil and bake in the oven at 200°C for 45 minutes.
  • As soon as the yellow beets are cooked, remove from the foil, peel and dice them.
  • Cook the tagliatelle for about 8 minutes.
  • Put the Whipped cream, yellow beets, walnuts and blue cheese in a pan and wait for them to warm up.
  • Now add tagliatelle and cook until a creamy consistency arises.
  • Finally, serve the tagliatelle in a deep pasta plate.

Download the Recipe as PDF

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