Across the Karmaverse, the calendar continues to fill with moments designed to be shared – each one offering its own way to come together, unwind, and experience something new – from lively Member gatherings and wine-led evenings to Supper Club tables where every course tells a story.
Karma Member Mixer: Melbourne
In Melbourne, the community comes together once again as our Member Mixer series returns to Melbourne’s CBD. Set at the lively State of Grace, the evening unfolds with free-flowing drinks, roaming canapés and a communal crowd. Expect a relaxed setting where conversations flow easily, new connections are made, and familiar faces gather once more.
Royal Vietnamese & Contemporary Cuisine of the Subcontinent
Karma Supper Club continues its journey across the Karmaverse, bringing Members together for evenings where flavour, setting and storytelling take centre stage as our Karma chefs celebrate a cookbook or culinary luminary that has inspired them… This edition we’re headed to Vietnam and Goa in search of imperial heritage and contemporary Indian flavours…
In Vietnam, The Taste of Imperial Hue explores the refined flavours of the country’s former royal capital. Hosted at Karma Song Hoai, the evening draws on a heritage defined by balance, subtlety and craftsmanship – a menu where each dish reflects a deep respect for tradition and technique.
In Goa, The Modern Indian Table offers a contemporary take on familiar flavours. Hosted at Karma Royal Haathi Mahal, the experience reimagines classic recipes through refined technique and elegant presentation – bringing a fresh perspective to Indian cuisine while staying rooted in its origins.
Different settings, different flavours – each one an invitation to gather, connect and enjoy a special moment, the Karma way.
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