Say Cheese – Scoop Karma Curated Experiences!

It’s National Cheese Day in the UK on 04 June, preceded of course by the legendary Cooper’s Hill Cheese Rolling Contest, which features contestants from around the world running down a hill in hot pursuit of a Double Gloucester Cheese. 

However, we digress! Answer all 15 of these cheesy questions correctly and you could win a complimentary Karma Curated Experience of your choice!* There are three to be won, winners to be announced on Karma Concierge Channels on 18 June. Brie lucky!!

Congratulations to all the winners! We hope you enjoyed participating.


Mrs. Janet Kendrick

Karma Group Member Since – 2011

Mr. Donald Robert Walmsley

Karma Group Member Since – 2015

Mr. Ashwin Shah

Karma Group Member Since – 2015

    IVOHMLNon-memberNon-member-india


    Who Am I?

    1. Often featured in a classic Italian dish alongside tomatoes, basil, and olive oil, I make a colourful trio in Caprese salad or Margherita pizza.

    2. I'm often called the "King of Cheeses" and hail from Italy. My texture is crumbly, my flavour intense, and I’m typically aged for at least two years.

    3. I'm a Dutch cheese with a mild, nutty taste and a distinctive red wax coating. I'm often found sliced in sandwiches or grated over salads.

    4. I'm an English blue cheese with a rich, tangy flavour and a crumbly texture. I'm often used in traditional dishes like Ploughman's Lunch.

    5. I'm a Greek cheese made from sheep's milk and sometimes mixed with goat's milk, known for my salty flavour and crumbly texture.

    6. I'm a Swiss cheese known for my distinctive holes and sweet, nutty flavour. I melt beautifully and am often used in fondue.

    7. I'm an Italian cheese made from mozzarella and cream but with a smoother texture and a slightly sour taste. I'm often used in salads and pasta dishes.

    8. I'm a Spanish cheese made from sheep's milk and aged in caves. I have a firm texture and a rich, nutty flavour.

    9. I'm a soft, creamy cheese with a white rind, originating from Normandy, France. I'm often paired with fruits or spread on crackers.

    10. I'm a cheese from the West known for my orange colour and smooth, creamy texture. I'm a popular choice for grilled cheese sandwiches.

    11. I'm a Swiss cheese known for my nutty flavour and hole-filled appearance, perfect for melting or snacking.

    12. I'm a French cheese known for my strong aroma and creamy texture. I originated from the Île-de-France region and matured in caves.

    13. I get my distinctive blue veins from mould spores introduced during the cheesemaking process.

    14. I'm the cheese kissed by the aromatic essence of cumin seeds, adding a sprinkle of savouriness to every bite.

    15. I come in all sizes and shades, from sunshine yellow to fiery orange, hailing from a quaint English village in Somerset.

    Karma Group and Karma Group related brands are in the business of creating unforgettable memories for our customers. We work tirelessly to make dreams come true. Looking after the personal data you share with us is an important part of this and we want you to be confident that your data is safe and secure. Your data will only be used to offer you a better and more fulfilling holiday experience. See the Karma Group website for more information about how we do this. Our promise to you is that we will never share your data with a third party and can assure you that we have secure and robust processes in place to make sure that we keep this promise. Our Privacy Policy can be viewed here.

    Thank you for your submission. We post regular content updates on our Social channels, kindly make sure you are following @karma.group on Instagram and facebook.com/karmagroupglobal and facebook.com/KarmaClubConcierge on Facebook.

    Share this article

    14 Comments

    3. Just received the email and submissions are closed. It is 5am first email I opened

      Reply

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    *