Elevate your next getaway with our exclusive Karma Subito half-board offer, which we introduced last edition. This week we zero in on the culinary aspect with a tour de force of global gastronomy across three resorts in dramatically different locations.
At Karma Royal Haathi Mahal in South Goa, guests embark on a seven-day Indian odyssey featuring Royal North Indian dinners with Murgh Malai Tikka and Butter Chicken, Goan Coastal nights highlighting Prawns Rava Fry and Pork Vindaloo, and aromatic Biryani Festivals. Vegetarian guests at Haathi Mahal enjoy a parallel experience with specialized dishes like Paneer Lababdar and Mushroom Xacuti.
In Koh Samui, Thailand, Karma Panalee blends Thai tradition with international flair, serving Sweet & Sour Sea Bass and Massaman Lamb Shank alongside European delicacies like Filet Mignon and a Wagyu beef Surf & Turf.
In the heart of the Cotswolds, Tudor mansion Karma Salford Hall delivers elevated British comfort, from a Sunday Traditional Roast Beef with Yorkshire pudding to local favorites like Steak and Kidney Pudding and the historic Birmingham Chicken Balti.
Head to Karma Subito today to secure your table at these world-class resorts
Half Board Menu at Karma Salford Hall Half Board Menu at Karma Panalee Vegetarian Half Board Menu at Karma Royal Haathi Mahal Non Vegetarian Half Board Menu at Karma Royal Haathi MahalUnlock Your Full Membership Benefits
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